Angel Yeast, a global leader in yeast manufacturing, is spearheading green transformation in its production processes through advanced technological innovations. The company is enhancing sustainability and efficiency across its factory workshops with intelligent, automated, and eco-friendly technologies.

At its yeast production facility in Yichang, Hubei Province, Angel Yeast has implemented a state-of-the-art intelligent air-conditioning system, marking a significant shift from traditional cooling methods. This new system replaces the outdated approach that relied heavily on substantial water usage and manual labor.

The innovative refrigeration system cluster employs advanced APC (Automatic Process Control) technology, which allows the system to automatically adjust based on fluctuations in water pressure, water temperature, or environmental conditions. For instance, when the temperature of circulating water reaches a preset level, the system reduces the fan frequency and minimizes the number of operating fans. This adjustment not only optimizes energy use but also significantly lowers power consumption.

As a result of these advancements, Angel Yeast has achieved an 18% improvement in energy efficiency, translating into an annual electricity savings of up to 5 million kWh. This initiative underscores the company’s commitment to sustainable development and its role in driving industry-wide environmental improvements.

Angel Yeast’s focus on integrating smart technologies into its production processes demonstrates its leadership in advancing green manufacturing practices and contributing to the global sustainability movement.