NIFTEM and CFTRI Lead India’s Academic Excellence in Food Processing Education

India’s leading institutes—NIFTEM-Kundli, NIFTEM-Thanjavur, and CSIR-CFTRI Mysuru—are at the forefront of academic training in food processing and technology, offering advanced degree programs that equip students with critical skills to address post-harvest losses and ensure food security.

As per a recent update provided in the Lok Sabha by Minister of State for Food Processing Industries, Shri Ravneet Singh, a wide array of educational institutions across India are offering programs related to Food Technology, Nutrition, Dietetics, and Hotel Management, which often include components of food preservation, hygiene, and safety. However, comprehensive and advanced training in food processing is most thoroughly covered in specialized Food Technology programs.

According to the Agricultural Statistics at a Glance 2023, India is the second-largest producer of fruits and vegetables in the world. Yet, post-harvest losses remain a significant concern. A study commissioned by the Ministry of Food Processing Industries (MoFPI) and conducted by NABARD Consultancy Services (NABCONS) assessed post-harvest losses of 54 crops during 2020–22. Losses were tracked across stages like harvesting, sorting, packaging, storage, and transport, highlighting the urgent need for trained professionals in food processing and supply chain management.

To meet this demand, NIFTEM-K and NIFTEM-T, autonomous institutions under MoFPI, offer B.Tech, M.Tech, and Ph.D. programs in food processing and allied fields. Similarly, CSIR–CFTRI in Mysuru provides M.Sc. and Ph.D. programs in Food Science and Technology, contributing to research and innovation in the sector.

Beyond these premier institutes, numerous central, state, and private universities also offer relevant courses, though the depth of content varies. While some integrate basic modules on food processing, others provide more focused, in-depth knowledge designed to tackle real-world challenges in the sector.

With India’s growing emphasis on food security, nutrition, and agricultural sustainability, the role of skilled professionals trained in food processing is becoming increasingly critical. Institutions like NIFTEM and CFTRI are playing a pivotal role in shaping this future-ready workforce.